Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, braised oysters in honey sauce 蜜盞金蠔. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Braised Oysters in Honey Sauce 蜜盞金蠔 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Braised Oysters in Honey Sauce 蜜盞金蠔 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Make ready 8 Dried oysters
- Prepare 1 teaspoon Cooking wine
- Make ready 4 slices ginger
- Get 2 lengths of green scallions
- Prepare 1 clove garlic
- Make ready 2 teaspoons corn starch
- Prepare 2 tablespoons vegetable oil
- Make ready 1 tablespoon abalone sauce
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
So that’s going to wrap it up with this special food braised oysters in honey sauce 蜜盞金蠔 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
