Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pistachio-cranberry cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pistachio-Cranberry Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pistachio-Cranberry Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio-Cranberry Cookies:

1. Take 18-1/2 oz. pkg. yellow cake mix
2. Prepare 2 eggs beaten
3. Take 1/2 c. Oil
4. Make ready 1/2 c. Pistachio nuts, chopped
5. Make ready 1/2 c. Sweetened dried cranberries
6. Take 1/2 c. White chocolate chips

Instructions to make Pistachio-Cranberry Cookies:

1. In large bowl, combine cake mix, eggs and oil; mix well.
2. Fold in nuts, cranberries, and white chocolate chips.
3. Drop by spoonfuls on ungreased baking sheet.
4. Bake 350 degrees for 12 minutes or until edges are lightly golden.
5. Transfer cookies to a wire rack to cool. Makes about 3 dozen.
6. Eat and enjoy !!!!

So that’s going to wrap this up for this exceptional food pistachio-cranberry cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!