Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ‘hot cross bun’ flavour soft cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Hot Cross Bun’ Flavour Soft Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Get 60 g Butter *about 1/4 of 250g block
2. Prepare 1/4 cup Caster Sugar
3. Make ready 1 Egg
4. Make ready 1 cup Self-Raising Flour
5. Make ready Cinnamon & Allspice as required
6. Get 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
7. Prepare 1/2 cup Mixed Peels
8. Get 1/4 cup Almonds *optional

Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Preheat oven to 180℃. Line a baking tray with baking paper.
2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.

So that is going to wrap this up for this special food ‘hot cross bun’ flavour soft cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!