Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pistachio kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pista Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios.

Whosayna’s Pistachio Kulfi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Pistachio Kulfi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s pistachio kulfi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pistachio Kulfi:

1. Make ready 6 cups Milk
2. Get 1 cup Condensed Milk
3. Make ready 1 cup Evaporated Milk
4. Take 1 tsp Corn flour
5. Make ready little Green colour
6. Make ready 1/2 tsp Cardamon powder
7. Get 1 tsp Pistachio essence
8. Take 1/4 cup Pistachio (chopped)
9. Make ready as per taste Sugar

Remove kulfi from freezer, hold moulds in a tea towel soaked in warm water, then carefully run a small palette knife around the inside of each mould. Kulfi is a non churned ice cream dessert. In this shortcut recipe, I skip the cooked version and present an easy way to make this recipe by using whipped. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India.

Instructions to make Whosayna’s Pistachio Kulfi:

1. Boil milk with cardamon, evaporated milk and condensed milk till five cups is left.
2. Mix cornflour in little milk then add in boiling milk and stir well, let it boil once.
3. Remove from flame, let it cool completely then add pistachios and essence, mix well.
4. Pour in moulds and freeze till hard
5. Unmould and serve.

Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens. Everyone loves ice cream and kulfi is the Indian version. Traditional western ice cream uses a method of whipping or aerating a mixture of milk or. Pistachio Kulfi Recipe or pista kulfi made with loads of pistachio and rose petals a yummy frozen Yesterday had posted malai kulfi and today pistachio kulfi guess kulfi series ……. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year.

So that’s going to wrap it up with this exceptional food whosayna’s pistachio kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!