Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, useful braised burdock & carrot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Useful Braised Burdock & Carrot is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Useful Braised Burdock & Carrot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Useful Braised Burdock & Carrot:

1. Take 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
2. Make ready 1 carrot (peeled, cut it about the same size as burdock root)
3. Take 1 handful dried bonito flakes (about 3~4 g)
4. Make ready 3 tbsp sake
5. Take 2 tbsp mirin
6. Get 1 tbsp sesame oil
7. Prepare soy sauce (optional)

Steps to make Useful Braised Burdock & Carrot:

1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.

So that’s going to wrap this up with this exceptional food useful braised burdock & carrot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!