Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wine steamed green onion and mackerel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wine Steamed Green Onion and Mackerel is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Wine Steamed Green Onion and Mackerel is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook wine steamed green onion and mackerel using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wine Steamed Green Onion and Mackerel:

1. Take 2/3 Japanese leek
2. Get 2 cuts Mackerel
3. Take 1 Salt and pepper
4. Get 2 tbsp Sake (or white wine)
5. Make ready 1 Daikon sprouts, mizuna, or your choice of garnishing

Instructions to make Wine Steamed Green Onion and Mackerel:

1. Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan.
2. Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes.
3. Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes.
4. Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve.
5. Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve.

So that is going to wrap this up with this special food wine steamed green onion and mackerel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!