Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese shumai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Shumai is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Shumai is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Shumai:

1. Prepare 300 g ground pork
2. Get 300 g onion (chopped coarsely)
3. Get 1 Japanese leek (chopped)
4. Take 20 g ginger (chopped)
5. Prepare 100 cc corn starch
6. Make ready green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Make ready shumai skins (1 shumai per 1 skin)
8. Prepare *2 tbsp soy sauce
9. Prepare *1 tbsp mirin
10. Prepare *1 tsp salt
11. Take *1 tsp sesame oil

Steps to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

So that’s going to wrap it up for this special food japanese shumai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!