Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy whole mandarin orange cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fluffy Whole Mandarin Orange Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fluffy Whole Mandarin Orange Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fluffy whole mandarin orange cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Whole Mandarin Orange Cake:

1. Prepare 2 small Mandarin Oranges
2. Prepare 200 grams Pancake mix
3. Make ready 100 ml Water
4. Get 3 tbsp Sugar
5. Make ready 30 grams Butter
6. Get 1 Egg

Instructions to make Fluffy Whole Mandarin Orange Cake:

1. Peel the oranges and separate into fruit and peel. Don't worry about peeling away the inner membranes. Preheat the oven to 180°C
2. Wash the peel and chop finely. Remove the pith of the fruit and crush with the back of a spoon or something similar.
3. Add the water and sugar to a pan along with the orange peel and boil on a low to medium heat.
4. When the water has evaporated (when you're left with about 1 tablespoon of liquid) stop the heat. Melt the butter with the residual heat and add the orange fruit and a beaten egg. Mix well.
5. Add the mixture from 4 into a bowl with the pancake mix and mix well.
6. Pour the mixture into a pound cake tin and bake at 180°C for 30 minutes. Once baked, leave to cool before wrapping in cling film and leaving to chill in the fridge overnight for an even better taste.

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