Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pistachio pudding cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pistachio Pudding Cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pistachio Pudding Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pudding Cookies:

1. Make ready 1 box yellow cake mix
2. Get 1 box pistachio pudding
3. Get 2 large eggs
4. Get 1/2 cup vegetable oil
5. Make ready 3/4 tsp almond extract
6. Prepare 1 1/2 cup white chocolate chips
7. Take 1 parchment paper

Instructions to make Pistachio Pudding Cookies:

1. Preheat oven to 350°. Line your cookie sheet with parchment paper.
2. In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
3. Add your 1 1/2 cups white chocolate chips. Stir.
4. Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
5. Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
6. You may also add some coarsely chopped pistachios for an extra crunch!

So that’s going to wrap it up with this exceptional food pistachio pudding cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!