Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mozuku seaweed vinegar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mozuku Seaweed Vinegar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mozuku Seaweed Vinegar is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed Vinegar:

1. Make ready 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
2. Get 1/2 cucumber (sliced thinly)
3. Prepare ginger, shredded (as much as you want)
4. Make ready SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
5. Take * 100 ml vinegar
6. Take * 35 ml soy sauce
7. Make ready * 55 g sugar
8. Take 1 pinch salt

Steps to make Mozuku Seaweed Vinegar:

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
2. Add mozuku and stir well, leave for 10~15 mins in a fridge.
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.

So that is going to wrap this up for this exceptional food mozuku seaweed vinegar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!