Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy.

Cold rice salad with apples and cashews, Indian-style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cold rice salad with apples and cashews, Indian-style is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Take 2 cups cooked rice
2. Make ready 1 cup chopped apple
3. Get 1/2 cup cashews, chopped
4. Make ready 1/4 tsp crushed cardamom seeds (optional)
5. Prepare 1/4 tsp coriander seeds
6. Prepare 1/8 tsp yellow mustard seeds
7. Take 1/8 tsp cumin seeds
8. Make ready 1/2 tbs coconut oil
9. Make ready 1/2 tbs turmeric powder
10. Prepare 1 tbs chaat masala powder
11. Make ready 1 tbs butter
12. Get 1 tsp jaggery paste (brown sugar would also work)
13. Prepare 1/4 of a medium red onion, finely diced
14. Make ready 1/4 cup chopped mint
15. Take to taste salt
16. Take Yogurt (optional)

If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries. It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! Rustle up a rice salad as a main or side dish.

Steps to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This salad is packed with pulses and should be enough of a carb hit that you don't need to serve potatoes as well. Drain the cashews and transfer them to a high-speed blender. To serve, put a dollop of cashew dressing on each plate and swoosh it around with the back of a spoon. Top with a large serving of salad and toasted.

So that’s going to wrap it up with this special food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!