Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry pistachio cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry Pistachio Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry Pistachio Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cherry pistachio cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Pistachio Cookies:

1. Make ready 1/4 cup all purpose flour
2. Make ready 1/4 cup pistachios, unsalted, roasted
3. Prepare 33/100 cup dried cherries, unsweetened
4. Take 33/50 cup sugar
5. Take 1 zest of 1/2 lemon
6. Get 1/2 tsp kosher salt
7. Make ready 1/2 tsp baking soda
8. Take 1 3/4 cup all purpose flour
9. Make ready 1 large egg
10. Take 33/100 cup pistachios, unsalted, roasted
11. Take 2 stick butter, unsalted

Instructions to make Cherry Pistachio Cookies:

1. Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini-chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl.
2. Chop the cherries and add to the bowl. Using your hands, mix into the pistachio meal with your hands. Use your fingertips to separate the cherry pieces.
3. Add the sugar and zest. Rub in with fingertips to infuse all the flavors.
4. Stir in, the salt and baking soda, with a fork.
5. Knead in, by hand, the flour, butter, egg, and remaining pistachios.
6. Form 1 1/2 inch balls and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each cookie with the tines of a fork.
7. Bake in a 325°F oven for 18 minutes, or until slightly browned and set. Rest for 2 minutes before transferring with a spatula to a rack to cool completely. Makes 28 irresistible cookies. Store airtight.

So that’s going to wrap it up for this special food cherry pistachio cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!