Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's pastrami wrapped coconut prawn skewers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut pastrami into chunks that will wrap around prawns. Cut pastrami into chunks that will wrap around prawns. Wrap prawns and skewer them so the pastrami won't fall off.

Brad's pastrami wrapped coconut prawn skewers is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's pastrami wrapped coconut prawn skewers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:

1. Take 1 lb large prawns, deshelled and deveined
2. Make ready 1/4 cup coconut infused white balsamic vinegar
3. Get 1/2 lb pastrami

The basics of a pastrami brine include salt, sugar, and spices; but the most important part is the pink curing salt. Making homemade pastrami is a lengthy process but the results are so rewarding! Wrap it well and put in freezer bags and use within three months. Have you made my homemade pastrami?

Instructions to make Brad's pastrami wrapped coconut prawn skewers:

1. Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
2. Cut pastrami into chunks that will wrap around prawns.
3. Wrap prawns and skewer them so the pastrami won't fall off.
4. Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately

These delicious oven-baked prawn skewers make a delicious starter, or serve two skewers per person for a main. If it's barbecue season, you can do these on the BBQ. Sprinkle the prawns with pepper, then wrap with the pancetta. Place on a roasting tin or baking tray. Pastrami was created by the Slavic Jews who adapted a Romanian pork recipe called Pastrama and used beef instead and it became Wrap the hunks of meat in stretch wrap, place each one individually in a resealable plastic bag and squeeze as much air out as possible before.

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