Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed potatoes with grated daikon dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed Potatoes with Grated Daikon Dressing is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:

1. Get 6-8 small potatoes (just wash, no need to peel)
2. Make ready flour for coating potatoes
3. Prepare vegetable oil for deep frying
4. Prepare Broth:
5. Make ready *2 Tbsp each mirin, soy sauce
6. Prepare *120 ml dashi (water ＋ dashi powder is also OK)
7. Take *1/2 Tbsp sugar
8. Take 2-3 cm in length (about 2 tbsp) daikon radish (grated)
9. Make ready shichimi spice powder for topping

Steps to make Steamed Potatoes with Grated Daikon Dressing:

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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