Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nitamago (flavored boiled egg). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nitamago (Flavored Boiled Egg) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nitamago (Flavored Boiled Egg) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nitamago (Flavored Boiled Egg):

1. Take 2 eggs (or as many as you want)
2. Take enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
3. Get MARINADE: (per 2 eggs)
4. Get 1 1/2 Tbsp soy sauce
5. Prepare 1 1/2 Tbsp mirin
6. Get 1/2 Tbsp sugar

Instructions to make Nitamago (Flavored Boiled Egg):

1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

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