Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lemony Thai Fish Cakes with Tinned Mackerel is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Get 1 tin ● Tinned mackerel in brine
2. Get 50 grams ● Tofu (I recommend firm)
3. Get 30 grams ● Carrot
4. Make ready 10 ● Shiso leaves
5. Take 1 small piece ● Finely chopped ginger
6. Prepare 3 tbsp ● Finely chopped green onion
7. Prepare 2 tsp ● Toasted black sesame seeds
8. Prepare 1 tbsp Lemon juice
9. Prepare 1 tsp ● Soy sauce (or fish sauce)
10. Make ready 1 tsp ● Sake
11. Prepare 1 tsp ● Sugar
12. Take 1 ● Salt
13. Prepare 3 to 4 tablespoons ● Katakuriko
14. Prepare Sauce
15. Prepare 1 tbsp Finely chopped green onion
16. Make ready 1 Red chili pepper (sliced)
17. Make ready 1 1/2 tbsp Lemon juice
18. Take 1 to 2 teaspoons Sugar
19. Get 1 tsp Soy sauce (or fish sauce)
20. Get 1 tsp Water
21. Take *
22. Make ready 1 as required Vegetable oil
23. Get 1 Plastic bag

Steps to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
3. Rub the contents of the bag well. Cut the corner of the bag.
4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
6. Combine the sauce ingredients.
7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.

So that’s going to wrap it up with this special food lemony thai fish cakes with tinned mackerel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!