Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south carolina seafood chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Carolina seafood chowder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. South Carolina seafood chowder is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make South Carolina seafood chowder:

1. Make ready 2 can minced clams
2. Take 2 can crabmeat
3. Get 1 can oysters
4. Prepare 1 stick butter
5. Take 1 medium onion, chopped
6. Get 1 lb shrimp (16-20)
7. Make ready 1 lb scallops
8. Make ready 1 S&P to taste
9. Take 2 cup heavy cream
10. Make ready 2 cup half and half
11. Prepare 1 your favorite fish, cut up. (optional) I add tilapia

Steps to make South Carolina seafood chowder:

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

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