Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, horse mackerel grill with ume-shiso sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Horse Mackerel Grill with Ume-Shiso Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Horse Mackerel Grill with Ume-Shiso Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:

1. Prepare 3 Horse mackerel
2. Take 6 Shiso leaves
3. Get 1 Umeboshi
4. Make ready 2 tbsp Soy sauce
5. Get 2 tbsp Mirin
6. Prepare 2 tsp Sugar
7. Take 1 tbsp Sake
8. Get 1 Katakuriko

Steps to make Horse Mackerel Grill with Ume-Shiso Sauce:

1. Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
2. Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
3. Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.

So that’s going to wrap it up for this special food horse mackerel grill with ume-shiso sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!