Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy miso chilean seabass. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Miso Chilean Seabass is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Miso Chilean Seabass is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Miso Chilean Seabass:

1. Get Chilean Seabass Brine
2. Make ready 1500 gr Chilean Seabass
3. Prepare 5000 ml Water
4. Make ready 100 gr Salt
5. Take Spicy Miso
6. Get 30 gr Gochujang
7. Take 300 gr Den Miso
8. Prepare 15 gr Korean Chili Flakes
9. Prepare 80 gr Red Chili
10. Prepare Condiments
11. Make ready 20 gr Black Sesame Seeds
12. Take 50 gr Chopped Spring Onion
13. Make ready 100 gr Red Chili Pickles
14. Get 10 pcs Magnolia leaves

Steps to make Spicy Miso Chilean Seabass:

1. Brine Chilean Seabass for 1 Hour
2. Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
3. Remove chilean seabass from the brine and marinate with spicy miso overnight
4. Grill chilean seabass over the charcoal
5. Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles

So that is going to wrap this up with this special food spicy miso chilean seabass recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!