Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, herbed chicken and mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Herbed Chicken and Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Herbed Chicken and Mushrooms is something which I have loved my whole life.

Ok guys and gals, ready for another delicious GregsKitchen recipe? Well you here you go, something a little different this time, using a little herb called. An herbed wine sauce makes this chicken-and-pasta dish a satisfying meal.

To begin with this particular recipe, we have to prepare a few components. You can have herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Chicken and Mushrooms:

1. Prepare 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
2. Get 1 medium onion, chopped
3. Make ready 1 medium carrot, chopped
4. Get 1/4 cup dried tomatoe pieces (not oil-packed)
5. Get 3/4 cup reduced-sodium chicken broth
6. Get 1/4 cup dry white wine or reduced-sodium chicken broth
7. Get 3 tbsp quick-cooking tapioca
8. Get 1 tsp dried thyme, crushed
9. Get 1/2 tsp dried basil, crushed
10. Prepare 1/2 tsp salt
11. Make ready 1/4 to 1/2 teaspoon black pepper
12. Prepare 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
13. Make ready 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
14. Get 1 small fresh basil leaves (optional)

Be the first to rate & review! Pick your favorite type or mix and match for this chicken slow-cooker recipe. Serve chicken and vegetables over pasta drizzled with cooking juices. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite!

Instructions to make Herbed Chicken and Mushrooms:

1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

This post may contain affiliate links. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes. This Mushroom Chicken Skillet recipe from Good Housekeeping is the best. Season the chicken with salt and pepper.

So that’s going to wrap this up for this exceptional food herbed chicken and mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!