Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy horse mackerel breaded with mayo and panko. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Horse Mackerel Breaded with Mayo and Panko is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Horse Mackerel Breaded with Mayo and Panko is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Make ready fish Horse Mackerel
2. Take to 2 tablespoons Mayonnaise (See Helpful Hints)
3. Prepare Panko
4. Get Vegetable oil

Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3. Heat oil in a frying pan, and fry both sides to a crisp.
4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

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