Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Take Chinese cabbage
2. Get 【A】
3. Take Canned mackerel (in soy sauce or miso)
4. Get Soy sauce
5. Get Sake
6. Get Sugar

Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

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