Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond pistachio nankhatai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Pistachio Nankhatai is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Almond Pistachio Nankhatai is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almond Pistachio Nankhatai:

1. Take 130 g maida
2. Make ready 60 gram besan
3. Get 2 tbsp semolina
4. Make ready 1/2 cup powdered sugar
5. Make ready 2 tbsp Almond flour
6. Make ready 0.5 ml Almonds essence adjust
7. Prepare 1.5 tbsp finely ground Pistachio
8. Get 105 g ghee at room temperature
9. Take 1-2 drops green food colouring
10. Make ready 1/8 teaspoon cardamom powder
11. Prepare 1 pinch salt
12. Get 2 tbsp curd
13. Get 1 tbsp chopped nuts to garnish

Steps to make Almond Pistachio Nankhatai:

1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
2. Add ghee, curd and mix well to form a dough
3. Divide the dough into 2 equal portions
4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
5. Add pistachio and green food colour to the second dough and mix well
6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges
9. Allow to cool completely. Store in airtight container
10. Serve as required

So that’s going to wrap this up for this exceptional food almond pistachio nankhatai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!