Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana pistachio kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana Pistachio Kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sabudana Pistachio Kheer is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana pistachio kheer using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Pistachio Kheer:

1. Prepare 1/2 cup Sabudana
2. Take 1 litre milk
3. Take As per taste Sugar
4. Make ready 1 tsp Cardamom powder
5. Take For garnishing Pistachios

Instructions to make Sabudana Pistachio Kheer:

1. Soak sabudana for 2 hours.
2. Boil milk in pan. Add sago and boil until cooked and thick. Add sugar and cardamom powder.
3. Garnish with pistachio and sago pearls. Tasty sago kheer is ready to serve.

So that’s going to wrap it up for this special food sabudana pistachio kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!