Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Get Pastry dough:
2. Make ready 1/2 kg plain flour
3. Prepare 250 gr margarine
4. Make ready 1/2 tsp salt
5. Prepare 1/2 cup water
6. Make ready 2 tbsp cooking oil
7. Take 2 boiled egg (optional)
8. Prepare Cooking oil to fry
9. Make ready Filling:
10. Get 4 carrots
11. Make ready 4 potatoes
12. Prepare 2 spring onions
13. Get Spices:
14. Take 1/2 red onion
15. Get 4 garlic cloves
16. Get 1 candle nut
17. Take 1/2 tsp salt
18. Make ready 1/2 tsp pepper
19. Take 1/4 tsp sugar

Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

So that’s going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!