Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies chocolate pistachio cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Chocolate Pistachio cheesecake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. AMIEs Chocolate Pistachio cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amies chocolate pistachio cheesecake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Chocolate Pistachio cheesecake:

1. Make ready CRUST:
2. Get 2 cup OREO cookie crumbs or graham cracker crust mix
3. Take 1/2 cup pistachios ground in a food processor (unsalted)
4. Get 1/4 cup sugar
5. Make ready Chocolate CHEESE filling:
6. Get 125 grams dark chocolate melted
7. Make ready 225 grams cream cheese (room temperature)
8. Make ready 1/2 tsp vanilla
9. Get 1/4 cup sugar
10. Make ready PISTACHIO Cream:
11. Prepare 1 cup unsalted pistachios
12. Get 1 cup heavy cream
13. Take 2 cup powdered sugar

Instructions to make AMIEs Chocolate Pistachio cheesecake:

1. Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes.
2. Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients).
3. Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding.
4. Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake.
5. Serve, share and ENJOY!

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