Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lobster filled puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lobster Filled Puff Pastry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lobster Filled Puff Pastry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Make ready 6 Pepperidge Puff Pastry Dhells
2. Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Take 4 tablespoons salted butter
4. Prepare 2 lemons cut into four wedges for eac lemon
5. Prepare to taste Salt and pepper
6. Make ready 1 tablespoon fresh chopped parsley
7. Take 1 large egg beaten with 1 tablespoon water (egg wash)
8. Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff

Steps to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that is going to wrap it up for this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!