Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel cooked with miso. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mackerel Cooked with Miso is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mackerel Cooked with Miso is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel Cooked with Miso:

1. Make ready 2 mackerel fillets
2. Take 2 cups water for blanching mackerel
3. Make ready 10 g ginger (peeled and sliced thinly)
4. Take 150 cc water
5. Take 70 cc sake
6. Make ready 1 1/2-2 Tbsp sugar
7. Get 2 1/2 miso(put in the bowl)

Steps to make Mackerel Cooked with Miso:

1. Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
2. Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
3. Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.

So that is going to wrap it up for this exceptional food mackerel cooked with miso recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!