Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sprouted green gram/green moong paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprouted Green gram/green moong paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sprouted Green gram/green moong paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sprouted green gram/green moong paratha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Green gram/green moong paratha:

1. Prepare gram Sprouted Green
2. Make ready 1/2 onion
3. Take Corn kernels
4. Prepare Chopped cilantro
5. Prepare Shredded coconut
6. Prepare White seasame seeds
7. Get Black seasame seeds
8. Get Red chilli powder
9. Make ready Salt
10. Take Chat masala
11. Get Lemon juice
12. Make ready Chapati dough

Instructions to make Sprouted Green gram/green moong paratha:

1. In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
2. Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
3. Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
4. Roll,add stuffing amd cheese.
5. Rolled paratha,ready to go on tawa.
6. Roast it on both side.
7. All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.

So that’s going to wrap this up with this special food sprouted green gram/green moong paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!