Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sophie's cheating red pepper hummus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sophie's cheating red pepper hummus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sophie's cheating red pepper hummus is something that I’ve loved my entire life.

Dietitian's Recognition: I want to give hummus some love. It packs a lot of protein per ser. I usually eat a serving of hummus in my sandwich or wrap at lunch.

To get started with this recipe, we must first prepare a few ingredients. You can cook sophie's cheating red pepper hummus using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sophie's cheating red pepper hummus:

1. Prepare 150 grams drained and shelled tinned chickpeas
2. Get 1 tbsp Olive oil
3. Take 1 tbsp lime juice
4. Take 1/2 tbsp peanut butter
5. Prepare 1 tbsp Sesame seeds
6. Prepare 1/2 tsp garlic powder
7. Make ready 1 large oven roasted red pepper, skin and seeds removed

This roasted red pepper hummus has gorgeous orange color which is stunning for adding to an appetizer spread, and also gives it a slightly sweet, kind of. Harissa adds heat to this red pepper hummus so that you can skip the tahini (and the fat) if you like. This moderately spicy hummus makes a great party dish. I dress it up with a topping of roasted red peppers combined with pine nuts and seasonings and a drizzle of lemon juice.

Instructions to make Sophie's cheating red pepper hummus:

1. Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them.
2. While they heat, combine all of your other ingredients in a bowl.
3. Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want.
4. I served mine with my sundried tomato and chickpea bread.
5. Enjoy!

I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! I never measure the spices, so. Allow peppers to cool before peeling away the charred skin.

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