Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mackerel simmered in miso. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mackerel Simmered in Miso is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mackerel Simmered in Miso is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Simmered in Miso:

1. Make ready 2 whole mackerels
2. Get 100 ml water #
3. Prepare 200 ml sake #
4. Prepare 2 Tbsp mirin/sweet sake #
5. Prepare 2 Tbsp soy sauce #
6. Get 1 few pieces ginger #
7. Make ready 2 tsp sugar *
8. Prepare 1 Tbsp mirin/sweet sake *
9. Make ready 2 Tbsp miso *
10. Prepare leek/green onions, as you wish

Steps to make Mackerel Simmered in Miso:

1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
5. You can garnish with Japanese leeks or green onions.

So that is going to wrap this up for this special food mackerel simmered in miso recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!