Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Daikon Radish and Wakame Stem Salad with Sweet Miso is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:

1. Take 100 g Daikon Radish
2. Make ready 50 g Wakame (thick stem part)
3. Prepare 1 Tbsp miso
4. Make ready 2 tsp honey
5. Make ready 2 tsp vinegar (I use rice vinegar)
6. Take 1 tsp mayonnaise

Instructions to make Daikon Radish and Wakame Stem Salad with Sweet Miso:

1. Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
2. Mix the miso, honey, vinegar and mayonnaise to make the dressing.
3. Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!

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