Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic butter sautéed oysters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Butter Sautéed Oysters is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Butter Sautéed Oysters is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Sautéed Oysters:

1. Take 1 pack Oysters
2. Get 4 tbsp Flour
3. Take 1 tbsp Oil
4. Prepare 1 Butter
5. Make ready 2 1/2 tsp Grated garlic
6. Prepare 1 dash Salt and pepper
7. Get 1/2 tbsp Salt (to rinse the oysters)

Instructions to make Garlic Butter Sautéed Oysters:

1. Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
2. Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
3. Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
4. These oysters are great with sautéed spinach leaves!

So that is going to wrap this up with this exceptional food garlic butter sautéed oysters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!