Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oysters rolled in lettuce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oysters Rolled In Lettuce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oysters Rolled In Lettuce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Rolled In Lettuce:

1. Prepare 200 grams Oysters (large)
2. Take 1 half the number of the oysters Lettuce
3. Prepare 1 Katakuriko
4. Get 2 to 3 Shiitake mushrooms
5. Take 150 ml ☆Dashi stock
6. Get 1 tbsp ☆Soy sauce
7. Prepare 1 tbsp ☆Mirin
8. Get 2 tbsp ☆Sake
9. Take 1 Katakuriko slurry

Instructions to make Oysters Rolled In Lettuce:

1. Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
2. Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
3. Seal the ends with a little katakuriko.
4. Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
5. Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.

So that’s going to wrap this up with this special food oysters rolled in lettuce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!