Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, apricot pastries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot Pastries is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apricot Pastries is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook apricot pastries using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apricot Pastries:

1. Get 1 envelope pie crust dough
2. Take 1 piece unsalted butter
3. Make ready 1 cup apricot jam
4. Take 20 grams bread crumbs
5. Take 20 grams brown sugar
6. Make ready 1 egg
7. Take 1 tsp ground cinnamon

Instructions to make Apricot Pastries:

1. Cut dough into triangles
2. Melt butter and brush it on the triangles
3. Put 2 pinches of bread crumbs on each triangle
4. Put a tablespoon of jam at the center of each triangle
5. Put a small pinch of ground cinnamon on apricot jam
6. Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
7. Brush every pastry with beated egg and sprinkle some brown sugar upon them
8. Bake at 200°C for 30 minutes

So that’s going to wrap this up for this special food apricot pastries recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!