Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable dalfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Dalfry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable Dalfry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable dalfry using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Dalfry:

1. Take For Dal mixture-
2. Make ready 1/2 standard measuring cup green mung dal
3. Take 3/4 standard measuring cup chopped fenugreek leaves
4. Make ready 1 standard measuring cup chopped spinach
5. Get 1/2 standard measuring cup chopped ladies fingers (bhinda)
6. Get 1 chopped potato
7. Take 1/2-3/4 cup chopped brinjal
8. Prepare For paste–
9. Take 1 standard measuring cup mint leaves
10. Prepare 4 inches cinnamon stick
11. Get 6 cloves
12. Take 10 black pepper
13. Make ready 6 small cardemom
14. Prepare 6-8 cloves garlic
15. Prepare 12 more/less green chillies (they were small and mild)
16. Prepare 1/2 standard measuring cup Corriendar leaves
17. Prepare 2 inches piece of ginger
18. Take For seasoning-
19. Make ready 1/2 standard measuring cup chopped onion
20. Get 3/4 standard measuring cup chopped tomatoes
21. Prepare as per taste red chilli powder
22. Get 1-2 tsp salt
23. Take 1 carrot grated
24. Take 4 tbsp ghee
25. Take 1/2 tsp turmeric powder
26. Take 1/2 tsp roasted Cumin powder

Instructions to make Vegetable Dalfry:

1. Prepare all the vegetables. Wash dal and soak in water for an hour if possible. Combine all the vegetables and Dal mentioned in the first section. Add 250 ml water. Pressure cook till 5-6 whistles on medium to low heat or until the dal and vegetables are cooked really well.
2. When the cooker cools down, open it. Transfer the boiled Dal and vegetables in a rice bowl while catching the water underneath. Save water for use later. Now mash them really well using a masher. Combine ingredients for making paste in a mixie jar and make a smooth paste using water. Squeeze a bit of lemon juice to maintain it's colour.
3. Heat ghee in a pan. Fry onions till they are pink. Add tomatoes, paste, grated carrot, turmeric, chilli powder, roasted cumin powder and salt. Add 2 tbsp water and fry everything well till the tomatoes are soft and the oil starts oozing.
4. Add the water recovered from boiled Dal and vegetables. Add more water if required to get the right consistency. Bring it to a bubbling boil. Add Dal. Mix everything well. Cover and simmer till oil oozes.
5. The consistency should be thick and flowy like tadka dal. Serve it with paratha/rotli and rice. Squeeze a bit of lemon juice while eating for extra tanginess.

So that’s going to wrap it up for this special food vegetable dalfry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!