Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauted oysters in garlic butter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauted Oysters in Garlic Butter is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sauted Oysters in Garlic Butter is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sauted oysters in garlic butter using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauted Oysters in Garlic Butter:

1. Get 1 packages Raw oysters
2. Make ready 1 dash Pepper
3. Make ready 1/2 tbsp Plain white flour
4. Prepare 10 grams Butter
5. Take 1/2 clove Garlic
6. Take 1 enough for garnish Green onion
7. Make ready 1 dash less than a tablespoon Katakuriko

Instructions to make Sauted Oysters in Garlic Butter:

1. Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
2. Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic.
3. Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.
4. Arrange on plates, and garnish with green onions. Eat with ponzu if you like.

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