Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lotus root with herbs in pork and dried oyster soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Prepare 1 1/2 cup red dates & wolfberry
- Prepare 3 small candy dates
- Take 21 1/2 liter water
- Get 500 grams lotus root
- Get MEAT OPTION
- Prepare 1 kg pork rib and bones or chicken
- Prepare 1 Dried squid ( option )
- Get 8 dried korean oyster ( option )
- Make ready CHINESE HERBS OPTION
- Get 50 grams solomonseal rhizome
- Make ready 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap it up for this special food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
