Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cannoli pastries. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cannoli Pastries is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cannoli Pastries is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Pastries:

1. Get 2 lb ricotta cheese
2. Get 1 1/2 cup shifted powdered sugar, plus more for garnish
3. Make ready 2 tsp ground cinnamon
4. Get 1/4 cup diced candied orange peel, minced
5. Get 1 tsp grated lemon peel
6. Prepare 20 unfilled cannoli shells (1/2 oz. each)**
7. Make ready 2 oz semi sweet chocolate, finely chopped
8. Make ready 1 Orange peel strips and fresh mint leaves for garnish
9. Make ready 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.

Steps to make Cannoli Pastries:

1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
4. ***Do not make up more than 2 days ahead. Shells well become soggy.

So that is going to wrap this up for this special food cannoli pastries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!