Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hummus is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hummus is something which I have loved my whole life. They’re fine and they look wonderful.

Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!

To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hummus:

1. Prepare 2 cups garbanzo beans
2. Prepare 1/4 fresh lemon juice
3. Get 2 garlic cloves, minced
4. Get 1/2 teaspoon cumin
5. Make ready 1/4 cup dried parsley
6. Get 1/2 teaspoon sea salt
7. Make ready 1/3 cup tahini
8. Take 1 pinch cayenne
9. Prepare 1 red pepper seeded, sliced
10. Make ready 1/2 cup lemon juice

Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering.

Instructions to make Hummus:

1. In the food processor or blender, process garbanzo beans for 1 min. Add tahini, red pepper and minced garlic while processor is still running, process 1 min.
2. Processor running add sea salt, seasonings and lemon juice and process until creamy consistency, about 10mins.
3. Stir in parsley by hand
4. Serve with crackers and enjoy!

Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more!

So that is going to wrap it up with this special food hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!