Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Find Deals on Greek Baklava Pastry in Bread & Pastries on Amazon. Place the pastry onto a baking sheet. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter.

Baklava (using puff pastry) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baklava (using puff pastry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava (using puff pastry):

1. Prepare 1/3 cup melted butter
2. Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Make ready 1 tsp ground cinnamon
4. Take 1 pack puff pastry or phyllo sheets
5. Make ready For the syrup
6. Get 1/2 cup honey
7. Make ready 3/4 cup water
8. Get 2 tbsp lemon juice
9. Prepare 1 cup granulated sugar

Add honey, orange extract, and cloves. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time consuming. Total prepping and baking time about an hour.

Steps to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

The result is very good looking,glossy and of course tasty pastry,one of my childhood favorites. I can sweep past the window of patisseries without having to fight an urge to pop in.. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. Phyllo pastry is like a single one of those thin flaky layers in puff pastry. Place the pastry onto a baking sheet.

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