Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, octopus ball (takoyaki). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Octopus Ball (Takoyaki) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Octopus Ball (Takoyaki) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus Ball (Takoyaki):

1. Prepare 1 cup flour
2. Get 2 egg
3. Make ready 3/4 cup water
4. Prepare 1 teaspoon Dashi powder (Japanese fish stock powder)
5. Make ready octopus
6. Take minced spring onion
7. Prepare red ginger
8. Get Tempra flake or cut tempra
9. Get bonito flake

Instructions to make Octopus Ball (Takoyaki):

1. Make Takoyaki batter.
2. Prepare ingredients on the table and this is Takoyaki cooker.
3. Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
4. Turn Takoyaki ball with chopsticks or folk.
5. Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.

So that is going to wrap this up for this special food octopus ball (takoyaki) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!