Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry vegetables is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir fry vegetables is something that I have loved my whole life. They are fine and they look wonderful.

Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly. - Add the blanched vegetables. Stir-fried over high heat until it turns fragrant. - Dish out and serve. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

To get started with this recipe, we must first prepare a few components. You can have stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetables:

1. Make ready 100 g Bok choy
2. Prepare 1 pc Broccoli
3. Make ready 2 pcs Carrots
4. Make ready Mushroom
5. Prepare 250 g Beef fillet
6. Take Onions
7. Prepare Red and yellow capsicums
8. Get Worsheer sauce
9. Get Oyster

Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Steps to make Stir fry vegetables:

1. Prepare all your vegetables,cut your meat
2. Fry your onions.
3. Add garlic cook till they are well cooked
4. Add you meat n cook for 15 mins stirring occasionally
5. Add your mushrooms and stir for 10mins
6. Add bok choy, broccoli and carrots
7. Add your sauces and stir… Add salt to taste and let it cook for 5 mins
8. Add some water,let it simmer for 5mins.
9. Serve hot with rice or chapati

Stir Fry Vegetables Recipes on Yummly Stir-fry Vegetable Freezer Packages, Stir Fry Vegetable Pasta Salad, Cooking Pinakbet (stir-fry Stir-fry Vegetable Freezer PackagesSimple Bites. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. It's light and fluffy, and it has a good texture. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.

So that is going to wrap it up for this special food stir fry vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!