Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍲vanilla custard or pastry cream🍲. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🍲Vanilla Custard or Pastry Cream🍲 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 🍲Vanilla Custard or Pastry Cream🍲 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook 🍲vanilla custard or pastry cream🍲 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Vanilla Custard or Pastry Cream🍲:

1. Get 660 g (2 2/3 cup) Whole Milk
2. Get 3 Eggs, whisked
3. Make ready 180 g (3/4 cup) + 2 tbsp) Sugar
4. Get 5 tbsp Cornstarch
5. Make ready 2 tsp Vanilla extract
6. Prepare Pinch salt

Steps to make 🍲Vanilla Custard or Pastry Cream🍲:

1. In a pan mix the cornstarch, sugar, milk and pinch of salt. - - Add the whisked eggs and turn on your stove. Your heat should be on low/medium. - - Whisk constantly until the mixture thickens.
2. Once thickened remove from heat and stir in the vanilla extract. - - Pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Cool to room temperature. If not using right away refrigerate until needed, up to 3 days. Whisk or stir before using to get rid of any lumps that may have formed.
3. #Description: - - Pastry cream is classified as a filling. It has a smooth and creamy texture that is a staple in pastry kitchens. It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries. A pastry cream is similar to a custard in that it is cooked on the stove and must be stirred constantly to ensure that it does not curdle, resulting in small pieces of cooked egg in the cream.
4. Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream. If not using right away refrigerate until needed, up to 3 days. Before using, bring to room temperature and stir or whisk to get rid of any lumps that may have formed.

So that’s going to wrap it up with this special food 🍲vanilla custard or pastry cream🍲 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!