Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy soya sauce chocolate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Soya sauce chocolate is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Soya sauce chocolate is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy soya sauce chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soya sauce chocolate:

1. Take 300 gm dark chocolate
2. Get 1 dl dark soya sauce
3. Get 1 dl Pandanus oil
4. Make ready 150 gm marzipan paste
5. Make ready 12 roasted whole hasselnut
6. Get 100 gm chili powder
7. Take 1 dl heavy cream

Steps to make Spicy Soya sauce chocolate:

1. Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
2. Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
3. Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
4. Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.

So that’s going to wrap this up for this exceptional food spicy soya sauce chocolate recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!