Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mix cabbage stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix Cabbage Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mix Cabbage Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.

This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it Lastly, since everyone is looking to save time and money, I recommend using a packaged coleslaw mix for this recipe. I saw a similar recipe from the NY Times and thought it needed to be put.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mix cabbage stir fry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mix Cabbage Stir Fry:

1. Get 2 slice carrot
2. Prepare 2 each red and yellow cheery tomato
3. Make ready 8 slice thinly slice bacon
4. Take 1/2 cup each of purple and white cabbage slice
5. Make ready 1 cup Any stock
6. Take 4 tbsp each of pounded garlic and shallot
7. Make ready 1 tbsp oil
8. Get braised oyster
9. Make ready 4 large korean oyster
10. Take 1/2 cup teriyaki sauce
11. Make ready garnish
12. Prepare 1 cup fresh coriander leaf
13. Make ready seasoning
14. Make ready 1 dash salt and light soy sauce

Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage. Turn off the heat and it is. Cooked Cabbage along with coriander leaves spice paste are tossed to make this yummy Cabbage Coriander Poriyal.

Steps to make Mix Cabbage Stir Fry:

1. GARNISH OPTIONAL
2. wash and soak oyster for 10 minute in hot water
3. cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
4. cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
5. STIR FRY CABBAGE
6. In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
7. Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
8. serve hot top oyster and coriander

Add the cooked cabbage and channa dal to the the pan having ground coriander leave paste. In a large saute pan over medium-high heat, add the canola oil and heat. Today we're making an Indian Keto cabbage stir fry known as Patta Gohbi ki Sabzi. It's really simple to make, doesn't take much time and is just a few ingredients. Sabzi literally means vegetable and Patta Gobhi is cabbage.

So that’s going to wrap this up with this exceptional food mix cabbage stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!