Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory octopus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Octopus is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Savory Octopus is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Octopus:

1. Take 150 grams Sashimi-grade boiled octopus
2. Take 1 tbsp or more Mentsuyu
3. Make ready 1 tsp Sesame oil
4. Make ready 1 for garnishing Scallions

Steps to make Savory Octopus:

1. Rinse and rough chop the octopus.
2. Marinate first in mentsuyu, then add sesame oil.
3. Once it is well mixed, sprinkle on finely sliced scallions and dig in!
4. It's good as is, but also delicious when left to marinate for about 30 minutes.
5. I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
6. In place of scallions, garnish with julienned shiso leaves.
7. Using firefly squid in place of octopus was also tasty.
8. Note: If left sitting too long, the salt will toughen the octopus. Be careful!

So that is going to wrap it up with this special food savory octopus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!