Step-by-Step Guide to Prepare Homemade Orange Brownie with Mascarpone Cream

Orange Brownie with Mascarpone Cream
Orange Brownie with Mascarpone Cream

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange brownie with mascarpone cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Orange Brownie with Mascarpone Cream is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Orange Brownie with Mascarpone Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Orange Brownie with Mascarpone Cream:
  1. Get 250 g unsalted butter
  2. Prepare 200 g dark compound chocolate
  3. Take 80 g cocoa powder
  4. Make ready 64 g all-purpose flour
  5. Prepare 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Make ready 180 g sugar
  8. Get 4 large eggs
  9. Prepare 1 tsp orange extract
  10. Take Cream
  11. Get 250 g mascarpone
  12. Take 35 g confectioners sugar
Instructions to make Orange Brownie with Mascarpone Cream:
  1. Preheat the oven to 180 degree Celsius.
  2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
  3. Sift and mix the dry ingredients
  4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
  5. Add the eggs and orange extract. Mix well until you get the silky texture
  6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
  7. Cool the brownie on a wire rack while preparing the cream
  8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated
  9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
  10. Cut the brownie in half. Smear the cream on top of one part
  11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar
  12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee

So that is going to wrap it up with this special food orange brownie with mascarpone cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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