Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. Make ready 4 cups (500 g) plain flour
2. Take 250 g butter, chilled, chopped
3. Get Pinch salt
4. Prepare 1 egg lightly beaten
5. Prepare 125 ml chilled water (as required)

Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

So that’s going to wrap this up for this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!