Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:

1. Get 1 pound minced chicken (thigh)
2. Make ready Sesame oil
3. Get 1 Tbsp grated ginger
4. Prepare 1.5 Tbsp miso paste
5. Take 1 Tbsp soya sauce
6. Make ready Surigoma
7. Get Baby onion (optional)
8. Take Snow pea
9. Prepare Eggs

Steps to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:

1. Mince or grind chicken thigh. I use food processor.
2. Sauté chicken with sesame oil.
3. Add ginger, miso paste and soya sauce. Add surigoma at last.
4. Boil snow pea in salt water for about a minute
5. Slice snow pea very thin
6. Mix eggs very well
7. Heat egg in frying pan with low heat, keep mixing with chopsticks
8. Make it very small till almost dried but not burnt
9. Put on hot rice or serve in separate dishes so you can make as you like!
10. Enjoy!!!

So that’s going to wrap this up with this special food tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!